 |
Serves 2
Ingredients:
- Half a packet of Frozen Winter Mixed Vegetables
- Ten frozen Gyoza (Japanese Style Vegetable)
- Add one small brown onion
- Add one purple onion
- Add a small clove of garlic
- Add red and yellow capsicums
- Add cucumbers
- Add cherry tomatoes
- Add three-quarters of Massel vegetable stock cube
- Two cups of water
- A tablespoon of extra virgin olive oil
Method:
- Add the water and oil to a non-stick pan. Include the frozen mixed vegetables and fresh vegetables.
For the added fresh vegetables:
- Slice four cherry tomatoes
- Cut the cucumbers into slices and half them
- The red and yellow capsicums cut a small amount of each colour and spread evenly across the pan
- Remove the skin and dice a garlic clove
- Remove the skins of the purple and brown onions, and dice
- Cook on high heat until you see a reduction in the water and the vegetables are partially cooked; add the Massel vegetable cube to the pan and mix.
- Add the frozen Gyozas to the cooking vegetables until the Gyozas are tender.
- In the meantime, see that the water level is not too low as it may burn. If it gets too low, add a bit more water.
Julie Eden