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Potato Chunky Chips Recipe
(Serves 2)
Ingredients:
Four Large Red Potatoes
Two Large Fresh Carrots
Extra Virgin Olive Oil
Spices:
Italian Mixed Herbs
Mixed Herbs
Sage (Optional)
Hot or Mild Paprika (Optional)
Preparation:
Cut the four red potatoes with the skin on into chunky chip sizes and place them on a roasting tray.
Drizzle the extra virgin oil on all the chips, sprinkle the herbs and cover evenly.
Cook on high heat at 250 Celsius for 35 minutes until tender and golden.
To the very best of your health,
Julie Eden