Lentil Sushi Rice Dish Recipe by Natures Trinity
Ingredients:
(Serves 3)
- One Cup of Sushi Rice
- Two cups of water
- One 400 gram can of Lentils
- A sprinkling of Himalayan Pink Salt
- One large brown Onion
- Three cloves of Garlic
- Two Tablespoons or more of Extra Virgin Olive Oil
- One and a half of Vegetable Stock Cubes
Method:
- Pour the rice directly into a pot and add two cups of water, plus add a pinch of Himalayan pink salt.
- Bring the rice to the first boil and lower the heat, simmer the rice until the water is nearly absorbed.
- Keep stirring the rice until it is too hard to stir and is nearly dry.
- Turn the heat off and remove the rice for further evaporation.
- While the rice is cooling off, prepare the Lentils by rinsing thoroughly until the water becomes clear, place in a large
pot ready for mixing. Add the warmed rice to the lentils and mix. - In a large non stick frypan add two tablespoons of extra virgin olive oil, one large diced brown onion, and three finely diced garlic.
- Fry until both the onion and garlic are cooked. Add some water for top up and add the Lentil and Rice mix to the frypan.
- Thinly slice the one and a half stock cubes and place in the fry pan evenly so it will be a good coverage for the rice and lentils.
- Mix all of these ingredients together and then take off the heat and serve.
For further information on why I do not wash the Sushi rice in my Lentil Sushi Rice Dish Recipe, click on this LINK.
Tasted this dish today and i quite enjoyed it!! Very very tasy, healthy and delicious 😍😍😍😍
I highy recommend that everyone tries this one!!
I had misgivings about this dish and when I tried it, it tasted pretty good and thank you Aisha for your comments.