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Contributed to Nature’s Trinity by Eva Major
Ingredients:
3 – 4 cups of zucchini grated
1 – Potato grate
1 – 2 florets of cauliflower grated
3 – 4 cloves of garlic
4- 6 sprigs of spring onion
1 – teaspoon of Himalayan salt
1 – teaspoon of Turmeric
1/4 teaspoon of chili powder or small fresh chili
1/2 teaspoon of mild curry powder
3 – eggs
1 – cup of fine semolina
Olive oil for shallow frying
Method:
Mix all the grated vegetables, and add spices and eggs. Mix well, then add the fine semolina.
Let stand for 5 minutes so the semolina has time to absorb most of the liquid.
If too thin, add more semolina. Apply a thin film of olive oil to the frying pan and spoon the mixture into it, forming a small circular/patties. Fry until golden brown on both sides. Repeat this procedure until the combination is used.
Serve immediately. It is best served with some fresh salad.