Sloshie Roast

Sloshie Roast recipe contributed by Claudio Azzopardi to Natures Trinity  

Sloshie Roast

Ingredients:

• Three teaspoons Garlic Granules.
• Three tomatoes, cut into small pieces.
• One tablespoon of mild curry.
• Two Red Capsicums cut into smaller pieces.
• One medium sweet potato is peeled and cut into small pieces.
• One teaspoon turmeric.
• Three brown-skinned onions, remove the skins and cut them into small pieces.
• Three potatoes, peel and cut into small pieces.
• Three pumpkin slices remove the skin and seeds; and cut into small pieces.
• Three medium-sized carrots, if prewashed, cut into small pieces remove any green trimming

Method:

• Place all the above ingredients into a baking tray and spread evenly across.
• Add a sprinkling of mixed herbs across onto the ingredients in the tray.
• Add one teaspoon and sprinkle the Himalayan pink salt to the mixed vegetables.
• Pour extra virgin olive oil over the vegetables.
• Insert the vegetables into a pre-heated range at 10 minutes for 200 celsius.
• Cook for 35 minutes. Return to the oven and turn over the vegetables. Reset the timer for a further 35 minutes until cooked through

Please note this recipe was cooked in a fan-forced oven

I hope you enjoy it as much as my friends and I do.

Julie Eden

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