Silverbeet Patties

Silverbeet Patties recipe by Natures Trinity

Silverbeet Patties

Ingredients:

• Two cups of semolina
• Two small red-skinned potatoes
• Three large silverbeet leaves and stems.
• One brown-skinned onion
• Two Vegan easy powdered eggs for cooking
• Half a teaspoon of pink salt
• Three cups of water
• Extra virgin olive oil

Preparation:

• Add two cups of semolina and three cups of water to form a batter to the mixing bowl. If not enough water, add a little more.
• Add half a teaspoon of pink salt to the batter.
• Rinse the stalks and leaves of the silverbeet.
• Cut the stalks and remove the tough strings by using a vegetable peeler.
• Finely dice the stalks and leaves and place them into the semolina.
• Add two teaspoons of vegan easy egg powder to a teacup.
• Four tablespoons of water to the egg powder and stir until it thickens.
• When it becomes too hard to mix, add a little more water until it forms a paste.
• Pour this paste into the semolina. 
• Peel the skins from the potatoes and onion
• Finely dice the onion and grate the potatoes on the smaller holes on the grater.
• Thoroughly mix all the ingredients in the semolina.

Method:

• To a non-stick frypan, add enough extra virgin olive oil by covering the frypan base, and cook on medium heat.
• Scoop out the mixture with a tablespoon and place it gently into the oil.
• Press lightly with the back of the tablespoon to seal one side.
• When the bottom of the pattie turns golden, turn it over by using a spatula and cook the opposite side.
• Repeat this method for the remainder of the patties.
• It should give you roughly twenty-five patties.

Julie Eden

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