Salad With Winter Vegetables
Salad With Winter Vegetables recipe by Natures Trinity
Serves 2
Ingredients for Salad With Winter Vegetables:
Steam the following frozen vegetables;
- One cup of winter vegetables.
- Half a cup of Cauliflower and Broccoli.
- Half a cup of peas.
Remove from the steamer when it is tender and place aside for cooling.
Salad Mix:
Add two handfuls of shredded lettuce leaves into the bowl or prepackaged baby leaves.
One finely diced brown onion, skin removed.
Red and Yellow capsicums use a small amount of each and cut into strips and dice.
Add a small handful of button mushrooms and slice thinly.
Add a medium-size carrot and grate it on the medium oblong holes.
Add a medium-sized cucumber and slice.
Add a tomato, slice and add it to the bowl.
Remove the cooled vegetables from the pot and add it on top of the salad mix.
Dressing:
Use a cup to make the following dressing;
- Add two tbsps of extra virgin olive oil.
- Peel and grate on the small oblong holes a large clove of garlic.
- Add half a teaspoon of Himalayan pink salt.
- Squeeze the juice of half a small lemon and stir well.
Pour contents of the dressing into the bowl and mix together with the winter vegetables.
Enjoy!