Mixed Vegetables Soup with Pumpkin and Garlic Toast

Mixed Vegetables Soup with Pumpkin and Garlic Toast recipe by : Natures Trinity

(Serves 2}

Mixed Vegetables Soup Ingredients:

• A medium slice of Butternut and Kent pumpkins. (skins removed).
• Add a quarter of a packet of Frozen Mixed Winter Vegetables, consisting of Green Beans. Baby Carrots, Broccoli and Cauliflower.
• Include one and half of a Vegetable Stock Cube, dissolved in the hot soup and stir.
• Add all the vegetables as mentioned above to a two-litre pot of water. Bring to the boil and cook until tender.

Garlic Toast

• Toast two slices of bread and add a peeled clove of garlic by rubbing the clove along each surface. Garlic will reduce in size because the toast acts as a grater.

Julie Eden

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