Homestyle Vegan Pizza recipe contributed by Claudio Azzopardi to Natures Trinity
Homestyle Vegan Pizza
Serves 2
Ingredients:
- Two Lebanese Wholemeal Pita slices of bread, (Each packet contains five pizza bases).
- Pizza tomato sauce.
- 500 grams of mixed frozen vegetables.
- One whole Yellow and Green capsicum.
- One large brown-skinned onion.
- A sprinkling of Italian mixed herbs.
- Two Massel Vegetable Stock Cubes.
- Pre-heat the oven for ten minutes at 200C
Preparation:
- Place the two Pizza bases on round baking trays and add the tomato sauce on the Pita bread by spreading it evenly with a knife ensuring good coverage.
- Pour the mixed frozen vegetables into a colander and steam vegetables. Break up the stock cubes and spread them evenly.
- When the frozen vegetables have reached tenderness, stir to ensure the flavours are evenly spread.
- Roughly chop the large onion and the yellow and green capsicums, remove the seeds and skin where applicable and add them to the frozen vegetables.
- Select half each of the two Pizzas when the vegetables have cooled off. Spread the warmed vegetables evenly across the base of the two pizzas trays.
- Place the pizza trays into the pre-heated oven and leave the heat at 200C for another 10 to 15 minutes.
Enjoy!
Julie Eden