Ingredients:

• A can of chickpeas
• Three tablespoons of extra virgin olive oil
• Two tablespoons of lemon juice
• Add a teaspoon of Himalayan salt
• One tablespoon of soy sauce
• A small brown onion
• Three cloves of garlic
• Five leaves of basil
• Three branches of parsley
• One leaf of silver beet/chard/ or spinach leaves
• A touch of cayenne pepper or more if you like it spicy
• Half a teaspoon of turmeric

Method:

1. Empty the can of chickpeas into a strainer to drain.
2. Rinse until the water becomes clear.
3. Add the chickpeas and all other ingredients listed above into a blender or food processor
4. Remove the skin from both the garlic and onion.
5. Break the leaves by hand into smaller pieces before placing these into the appliance.

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