Fresh Broad bean Dip

Ingredients:

• One cup of broad beans
• Three cloves of garlic
• Three tablespoons of extra virgin olive oil
• One Tablespoon of Soya Sauce
• A quarter Teaspoon of Sweet Paprika
• Two tablespoons of Lemon Juice
• Add enough water for a smoother consistency

Method:

• Remove the outer shell from the broad beans
• Peel the skin from the broad bean
• Add all of the above ingredients and place into the blender or food processor
• When finished, if the consistency is too runny, grind two tablespoons of sesame seeds in a coffee grinder and that will make the dip thicker

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