Feijoa Mixed Fruit Blend recipe contributed to Natures Trinity 
Feijoa Mixed Fruit Blend
Ingredients:
- 250 MLS of Coconut Water.
Fruit:
- Three Feijoas
- A quarter of a Banana
- A quarter an Apple
- A quarter Orange
- A quarter of a Brown-Skinned Pear
- Half a large Mandarin
- A thin slice of Papaya
- A narrow slice of Pineapple
- A thin slice of Raw Beetroot
- A thin piece of Lime
- A thin slice of Raw Ginger
Spices:
- A sprinkling of Cinnamon
- Star Anise- one large dried leaf or two small leaves
- it has a Licorice flavour.
Method:
- Remove the skins from the following fruit and place them into the blender with coconut water. Feijoas, Banana, and Waxed Apples remove the skin and not waxed; leave the skin.
- Orange, Mandarin, Papaya, Ginger and Pineapple.
- From the Papaya, remove the seeds as well.
- Leave the skin on the Raw Beetroot, Lime and Pear.
- The amount of mixed fruit added to this drink will increase the volume of liquid by another 250MLS.
- Dilute this blend by adding half a cup of Coconut Water or Pure Water or half and half of each.
Remember, A little goes a long way!
Enjoy!
Julie Eden
Feijoa is now out of season and I will have to wait next year for another crop to emerge in Autumn. If you do not like coconut water, have a shandy half pure water to half coconut water. The flavour is not as strong as the coconut water on its own. The Star Anise is not that strong and it will not overwhelm the taste of the Feijoa fruit.
I was astonished when I offered this drink to an acquaintance to learn coconut water was not liked and after the drink told it was a wonderful blend.