Ingredients:
(Serves 2).
Cut the following into bite-size pieces, and trim where applicable.
Cauliflower, Broccoli, Red Cabbage and Carrots, plus a slice of raw beetroot, into a colander placed above a pot of water, in preparation to steam them.
It’s up to you how much of the vegetables you use; be sure to cut off the trimmings and dispose of them in a compost bin.
Snap Frozen – A variety of mixed vegetables; pour as much or as little as you want into the colander.
Add two branches of Silverbeet, cutting into smaller pieces, including the stems, as this adds flavour to the meal.
Then add the steamed vegetables.
I hope you enjoy this meal as much as my neighbour and I do!
To the best of your health,
Julie Eden
P.S. I had this meal today.