Ingredients: 5 Medium Red Skinned Potatoes. 1 Large Brown Onion. 2 Cloves Of Garlic. A Pinch Of Himalayan Pink Salt. 2 Medium-Sized Carrots. 4 Tbsps OF Semolina Flour. 2 Egg Replacers. 2 Small Cups Of Water. Method: Rinse The Carrots…
Read more
Contributed to Nature’s Trinity by Eva Major Ingredients: 3 – 4 cups of zucchini grated 1 – Potato grate 1 – 2 florets of cauliflower grated 3 – 4 cloves of garlic 4- 6 sprigs of spring onion 1 –…
Read more
Ingredients: One cup of moist pitted dried Prunes One cup of raw crushed almond meal One tbsp of “Oh So Natural Peanut Butter (!00%)” Three tbsp Coconut Oil Three tbsp of good-quality drinking chocolate Two small tsp of Cinnamon One…
Read more
Ingredients; Half or full head of raw broccoli, trim the broccoli by discarding the leaves and core. Next, cut and break the raw florets from the broccoli and place directly into a colander for steaming. Insert a skewer or thin-blade…
Read more
Ingredients and Method: Add water to cover a large base of the frying pan, pour one tablespoon of extra virgin olive oil into the water. Slice half of the cabbage into thinner strips, and discard the core. Peel one large…
Read more