(Serves 2) Ingredients and Method: Half of the mixed vegetables (Fresh and Frozen) Add a small piece of red and yellow capsicums and dice. Slice one brown onion with the skin on it and separate it into rings. The skin…
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Berree Smoothie (Serves 2.) (300 Millilitres of pure water, pour into the blender before or after filling the blender with the fruit.) The fruit content will double the liquid to 600 Millilitres. Ingredients: Two blackberries Four blueberries One large strawberry…
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Potato Chunky Chips Recipe (Serves 2) Ingredients: Four Large Red Potatoes Two Large Fresh Carrots Extra Virgin Olive Oil Spices: Italian Mixed Herbs Mixed Herbs Sage (Optional) Hot or Mild Paprika (Optional) Preparation: Cut the four red…
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Potatoes Lightly Fried Recipe (Serves 2) Ingredients: 3 Large Red Potatoes 2 Large brown onions Preparation: Cut the potatoes with the skin on slightly more significantly than the usual potato chip slices and place them on a dinner plate. Do…
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Mixed Vegetables with Traditional Rice Noodles Recipe (Serves 2.) Ingredients: A quarter of a packet of frozen mixed winter vegetables The rest of the vegetables are fresh Half a zucchini leave the skin on Six cherry tomatoes One large brown…
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