Apple Compote recipe by Natures Trinity Apple Compote Ingredients: Eight medium green cooking apples Two tablespoons fresh sweet lemon juice One tablespoon of organic raw apple cider vinegar, with the ‘Mother’. It adds a distinct flavour to this. A…
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Vegetable Casserole recipe by Natures Trinity Vegetable Casserole (Serves 4) Contributed to Natures Trinity by Claudio Azzopardi This recipe is similar to the Vegetable Stew. Ingredients: A quarter of Jap or Kent pumpkin. A quarter to half a…
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Silverbeet Casserole recipe by Natures Trinity Silverbeet Casserole Ingredients: One large brown-skinned onion Half a large tomato Three cherry tomatoes A pinch of Himalayan salt One tablespoon of apple cider vinegar A dash of extra virgin olive oil A…
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Silverbeet Patties recipe by Natures Trinity Silverbeet Patties Ingredients: Two cups of semolina Two small red-skinned potatoes Three large silverbeet leaves and stems. One brown-skinned onion Two Vegan easy powdered eggs for cooking Half a teaspoon of pink salt…
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Vegetable Stew Recipe (Serves 3) Ingredients: 3 Large Carrots 4 Medium red potatoes 1/4 Kent pumpkin 2 Large brown onions 250 grams of mixed broccoli and cauliflower 3 Mushrooms 2 Vegetable stock cubes 1/4 Red cabbage 4 Small garlic cloves Add…
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